Welcome

Hello

A story born of passion, continued with care. Created in 2019 by Teis and Christel, together with their two children, Ferme Le Pavillon is a guesthouse and restaurant set in the heart of Provence. Imagined as a peaceful hideaway where time slows down, it reflects their love for design, nature, fine food and the Provençal art of living. After years of hard work and devotion, shaping, renovating and nurturing this unique place, Teis and Christel have now passed the baton to a dedicated team. Carefully chosen for their warmth and attention to detail, they continue to share the same spirit of authenticity, generosity and calm. Open from March to the end of October, Ferme Le Pavillon remains true to its essence; a place crafted with heart, where Provence’s beauty, Scandinavian-inspired design and gentle way of life come together in perfect harmony.

Chambre d'hôtes

Rooms

A Calm & Sensory Escape in Provence. At Ferme Le Pavillon, each stay is imagined as a calm and sensory experience, where time slows down and every detail invites you to relax and reconnect. Each space has been carefully designed — colors, light, and proportions flow naturally together, blending heritage and contemporary design to create a feeling of balance and serenity. The main house features four double rooms, recently renovated with a refined, minimalist touch. Nearby, La Bergerie offers a spacious family room, while an independent apartment beside the pool provides comfort and privacy for longer stays.

Restaurant

Food Philosophy

A Culinary Journey Between Southern Light and Nordic Soul. At the heart of Ferme Le Pavillon, our gastronomic restaurant offers a journey of the senses, where the golden light of Provence meets the refined soul of the North. Each dish celebrates the land, the season, and the beauty of a precise gesture, in a cuisine where simplicity becomes art and every flavor tells a story of sincerity and balance. At lunch, the menu embraces a more spontaneous and convivial spirit, inspired by the market and the moment — an expression of freshness and generosity. At dinner, the experience becomes more gastronomic and poetic, with a tasting menu where creativity unfolds through subtle, luminous pairings. Here, the generosity of the South meets the elegance of the North, in perfect harmony between nature, design, and emotion.The restaurant is open every day except Monday.