of the season
Welcome to Ferme le Pavillon
We are open from mid March until the end of October 2022.
This summer we offer half-board and all-inclusive options only for our rooms in July and August, because we want to show you our culinary art and pamper you as much as possible
We look forward to see you back here.
Teis and Christel
Eat and sleep
In southern France nestled in the green hills of Var
In the quiet backland of the Côte d'Azur, on top of a small village, you find two old stonehouses surrounded by 3 hectares of green garden and forestry grounds. Our 6 rooms are beautifully designed and decorated to be comfortable, warm and eco-friendly. We serve delicious homemade breakfast in the morning and a three course dinner for you to enjoy under the lights on the lawn in the evening.
Restaurant gourmet & passion
At Ferme le Pavillon, we use fresh, high-quality products. We want to cook you a meal where you know and taste the products we use. Herbs from the garden, vegetables from nearby farms and the best meat and fish we can find. All sustainably sourced. We work with farms, butchers and cheese makers who all have an opinion on their products, just like us.