Ferme le Pavillon is a small hotel and restaurant located in Provence, open from mid-March to the end of October. Savor high quality cuisine, personalized service and a warm welcome. We are happy to share our little paradise with you and hope you like it as much as we do. Teis, Christel, Aya and Eddie
We want you to have an aesthetic experience when staying at Ferme le Pavillon. The interior of the house is thought as a whole and you will experience how the colors and the space play together respecting both the old and the new creating a sense of serenity. In the main house we have four newly renovated double rooms. In the Bergerie, once a sheepfold, you find a big family room and an apartment next to the pool.
We make food from the bottom. Everything is homemade sourced from our own garden, from the neighboring farm or as close as possible with a focus on sustainability and the freshness in every ingredient. Teis' biggest qualities as a chef is his personal inspiration and creativity together with his great sense of taste. There's not a meal without taste at Ferme le Pavillon.