We are Ferme le Pavillon. A small hotel and eatery in Provence. We're open from mid-march to late October. High season goes from 1st of June to 30th of September. Outside high season you get one night for free when you stay four nights and two nights for free when you stay for a week. We greet you with nature's best, open arms, good food and personal service.
We want you to have an aesthetic experience when staying at Ferme le Pavillon. The interior of the house is thought as a whole and you will experience how the colors and the space play together respecting both the old and the new creating a sense of serenity. In the main house we have four newly renovated double rooms. In the Bergerie, once a sheepfold, you find a big family room and an apartment next to the pool.
We make food from the bottom. Everything is homemade sourced from our own garden, from the neighboring farm or as close as possible with a focus on sustainability and the freshness in every ingredient. Teis' biggest qualities as a chef is his personal inspiration and creativity together with his great sense of taste. There's not a meal without taste at Ferme le Pavillon.