Our family

Hello

Ferme le Pavillon is a B&B and restaurant in Provence, founded in 2019. We are open from March until the end of October. We welcome you into a personal and intimate setting, and we hope you will enjoy our food, our place, and our heartfelt service. We look forward to sharing our little paradise with you — and we hope you'll love it as much as we do. - Teis, Christel, Aya & Eddie

Chambre d'hôtes

Rooms

We want you to have an aesthetic experience when staying at Ferme le Pavillon. The interior of the house is thought as a whole and you will experience how the colors and the space play together respecting both the old and the new creating a sense of serenity. In the main house we have four newly renovated double rooms. In the Bergerie, once a sheepfold, you find a big family room and an apartment next to the pool.

Restaurant

Kitchen Philosophy

We combine Danish and Southern French cuisine, focusing on seasonal ingredients and simplicity. Local, sustainable produce from gardeners and producers ensures quality and care. With experience from acclaimed restaurants in Denmark, we create flavor and complete experiences — where sustainability is a natural part of everything we do.