Restaurant Ferme le Pavillon
A signature cuisine uniting Provençal terroir and Scandinavian boldness
by chefs Jonas Dahl & Nicoline Dragsdal.
At Ferme le Pavillon, we create a living gastronomy rooted in carefully selected local ingredients and an uncompromising respect for nature.
Our cuisine follows the rhythm of the seasons, guided by what the land and our producers offer, in a constant dialogue between simplicity, precision, and meaning.
Seasonal menu – 69 €
A season-based four-course menu, evolving with the availability and durability of the local produce.
An honest and refined cuisine, where sustainability, purity of flavour, and scandinavian taste are at the heart of every plate. Attention, the menu changes every day. You can check the weekly update on our Instagram and Facebook.
Additional servings
Selected cheeses – 20,00€
Petit fours – 15,00€
Opening Hours
Lunch and dinner
20 March – 15 June: Wednesday to Sunday (closed Monday and Tuesday)
15 June – 15 September: Tuesday to Sunday (closed Monday)
15 September to 1 November: Wednesday to Sunday (closed Monday and Tuesday)