Restaurant Ferme le Pavillon
A Nordic kitchen in Provence by Danish chefs Jonas Dahl and Nicoline Dragsdal
At Ferme le Pavillon we create a gastronomic journey using hand-picked local produce and an uncompromising respect for nature.
Our kitchen philosophy follows the rhythm of the season and makes the most tasteful produce of the day dictate the menu.
Bistro menu – 69,00€
A seasonal menu, 4 servings that changes daily, with a focus on sustainability and natural flavours.
Tasting menu – 99,00€ (to be chosen by the whole table)
The very essence of Ferme le Pavillon: 8 to 10 servings where we cultivate refined gastronomy and raise our dogma of nature, proximity and seasonality even higher.
opening hours
lunch and dinner
20 March – 15 June: Wednesday to Sunday (closed Monday and Tuesday)
15 June – 15 September: Tuesday to Sunday (closed Monday)
15 September to 1 November: Wednesday to Sunday (closed Monday and Tuesday)