Welcome
Seasonal News
You can now book your stay for next season.
We look forward to welcome you from March 20 to October 31, 2026
To make sure you have a pleasant stay, we have added heating to our saltwater pool. This means not only the vikings but everyone can jump in all year round.
In Summer (mid-June to mid-September) there will be six dinners (4-5 course meals) included in the room rate. Monday evening the restaurant is closed.
In March, April, May until mid-June and from mid-September to October there will be five dinners (4-5 course meals) included in the room rate on a weekly basis from Wednesday to Sunday.
See you soon at Ferme Le Pavillon!
The Restaurant
Where Nordic elegance meets Provençal soul
At Ferme Le Pavillon, food is more than a meal — it’s a language of emotion, nature, and seasonality.
In the heart of Bargemon, the jewel of the Haut Var, Nicoline and Jonas craft a cuisine that reflects both their Nordic roots and their love for Provence. Their plates capture the essence of the land — refined yet generous, precise yet full of life.
Here, the rhythm of the seasons guides every creation. Vegetables from nearby farms, herbs from the garden, and carefully sourced local produce come together in dishes that celebrate purity, balance, and harmony.
This is contemporary fine dining, where simplicity becomes sophistication, and every flavour tells the story of a place and a moment.
Dinner unfolds as an intimate culinary journey; lunch offers a lighter, seasonal menu inspired by what nature provides each day.
Working hand in hand with local producers and artisans, Nicoline and Jonas carry forward the vision of Teis and Christel — making Ferme Le Pavillon a sanctuary for those who seek authenticity, elegance, and connection.
At the table, time slows down.
Flavours align, the air fills with light, and Provence reveals itself anew — serene, graceful, and profoundly alive.
The Rooms
A Haven of Peace in the South of France.
Ferme Le Pavillon offers a haven of tranquility and timeless charm, nestled among oak and olive trees in the gentle hills of the Var, near the French Riviera. Here, the clean lines of Scandinavian design meet the warm soul of Provence, creating a space filled with light, calm, and authenticity.
Each of our six elegant rooms combines natural materials, soft colors, and minimalist lines — an invitation to slow down and reconnect with nature.
Your stay includes half board, featuring a homemade breakfast and a gastronomic dinner at La Table du Pavillon, where local and seasonal produce inspire refined and creative cuisine.
Between nature, serenity, and Provençal art de vivre, La Ferme Le Pavillon offers the timeless charm and gentle rhythm of Southern France.