Restaurant
in the south of France
Opening hours
Thursday, Friday and Saturday lunch from 12-14 and dinner from 19-21
In July and August we are open every day except Tuesday (lunch and dinner) and Wednesday for lunch.
Call or write us at +33 (0) 7 69 45 00 44 or contact@fermelepavillon.com to make a reservation.
Description
At Ferme le Pavillon we use fresh, high quality products. We want to cook you a meal that taste of the products we use. Herbs from the garden, vegetables from nearby farms and the best meat and fish we can find. We work with farms, butchers, cheese makers that all have an opinion about their products, just as we do. We try to be as sustainable as possible with an emphasis on animal welfare, workers rights and overall good production terms. Everything is homemade from scratch. Ask us and we will gladly tell you about every ingredient in your meal.
Menu
Menu
Burrata salad, tomatoes, citron, basilic, huile d’olives 20€
Homemade burger, minced meat from free-range Freygaard beef, smoked cheese, bacon, marinated cucumber, onions, salad, tomatoes 20€
Charcuterie plate, Ibérico Bellota ham, Culatello ham 20€
Open-faced sandwiches — danish smørrebrød on white or rye bread (min. 2 pieces)
Smoked salmon from the island of Fanoe, asparagus, shrimps, citrus mayonnaise 10€
Shrimps, egg, avocado, mayonnaise, tarragon 10€
Chicken salad, bacon, mushrooms, cream 10€
Meatball, beetroot, marinated cucumber 10€
Pâté from porc, bacon, mushroom, beetroot 10€
Dessert of the day 8€
Cheese plate 10€
3 course menu 45€
Saumon fume de Fanoe DK, salade, fromage chèvre 15€
Jambon Ibérique Bellota, Jambon italienne Culatello (+15€ menu) 30€
Starter of the day 15€
Meals
De la viande, légumes, pommes de terre
Triple A entrecôte (+15€ menu) 45€
Filet de boeuf 35€
Entrecôte d’Espagne affinée ou non 35€
Poisson du jour 35€
Plat du jour 30€
Plate of local cheeses 12€
Dessert of the day 10€
Wines and bubbles
Bruno Paillard, Champagne, Premiere cuvée, Extra brut 75 cl. 60€, 37,5 cl. 30€
Jas d’Esclans, Bulles de Jas 75 cl. 30€
Rosé wine
Mirabeau, Forever Summer, IGP, 2019, 11% alc. 75 cl. 22€
Mirabeau, Classic, Côtes de Provence, 2019 75 cl. 24€
Mirabeau, Pure, Côtes de Provence, 2019 75 cl. 30€
Jas d’Esclans, Cœur de Loup, rosé 2019 (Bio) 75 cl. 30€
Domaine des Mapliers, AOP, Abacus, 2019 (Bio) 75 cl. 36€
Château des Sarrins, AOC Côtes de Provence, 2019 (Bio) 75 cl. 38€, 50 cl. 25€
Château des Sarrins, Rosé Secret, 2015/2016 (Bio) 75 cl. 46€
White wine
Domaine de l’Amaurigue, Fleur, 201875 cl. 24€
Mirabeau, Côtes de Provence, 2018 75 cl. 24€
Jas d’Esclans, blanc, AOP, 2019 75 cl. 27€
Terres des nus, Parlez-moi d’amour, 2019 (vin nature) 75 cl. 30€
Château des Sarrins, Blanc Secret, 2017/2018 (Bio) 75 cl. 40€, 50 cl. 28€
Red wine
Chateau de Vaucouleurs, AOP, 2018 (Bio) 75 cl. 22€
Elkjær-Amiel, Côte du Rhône, 2017 (vin nature) 75 cl. 27€
Château de Cabran, 2016 75 cl. 27€
Terres des Nus, Petite Sieste, 2019 (vin nature) 75 cl. 29€
Terres des Nus, Api Rouge, 2019 (vin nature) 75 cl. 30€
Elkjær-Amiel, Côte du Rhône Chapeau rouge, 2017 (vin nature) 75.cl. 30€
Chateau des Annereaux, Lalande-de-Pomerol, 2015 (Bio) 75 cl. 36€
Château des Sarrins, Grand cuvée, 2015 (Bio) 75 cl. 40€, 50 cl. 28€
Jas d’Esclans, Cuvée du Loup, 2014/2015 (Bio) 75 cl. 42€
Cocktails
Pastis 6€
Mirabeau Gin & Fever tree aromatic tonic water 12€
Delamain Pale and Dry XO Cognac Grande Champagne, 4 cl. 18€
Tesseron LOT 76 XO Tradition Cognac Grande Champagne, 4 cl. 18€
Drinks
L’eau plat (en bouteille) 0.50 cl. 2.00€ 1 l. 4,00€
L’eau gazeuse (Pellegrino) 0.33 cl. 3,00€ 1. l. 5,00€
Coca, Coca zero, Orangina 0.33 cl. 3.00 €
Jus de pomme artisanale – Terres des Nus 0,25 cl. 5,00€
Gekko biere artisanale, Belgian pale ale/ IPA /Stout 0,33 cl. 6,00€
Kronenburg 1664, Leffe blonde 0.25 cl. 3.50€
French press coffee can 5.00€
Pot de thé (Earl Grey ou the vert menthe/orange) can 5.00€