Contact us


Ferme le Pavillon,
plateau de Favas,
route de comps
83830 Bargemon – France

+33 (0)7 69 45 00 44

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in the south of France

Opening hours

Spring and Autumn 2024

March, April, May, June, September, October

We are open from Wednesday to Saturday evening by prior reservation only.

Dinner is served 19.30

Occasional lunch on Sundays and public holidays.


Summer 2024

July, August

We are open from Wednesday to Sunday by prior reservation only.

Dinner is served 19.30

Occasional lunch by reservation only.


Please make your reservation at least one day in advance.

Call or write us at +33 (0) 7 69 45 00 44 //


At Ferme le Pavillon we use local and organic products as much as possible. Everything is fresh, high quality groceries from small farms or producers with high transparency.

We want to cook you a meal that taste of the products we use. Herbs from the garden, vegetables from nearby farms and the best meat and fish we can find. We work with farms, butchers, cheese makers that all have an opinion about their products, just as we do. We try to be as sustainable as possible with an emphasis on animal welfare, workers rights and overall good production terms.

Everything is homemade from scratch. Ask us and we will gladly tell you about every ingredient in your meal.


3-4 course menu

chef’s inspiration 65€


+ selected cheeses, salted caramel 15€


Please tell us well in advance if you are vegetarian or have special allergies, we will do our best to adapt the menu. We are sorry but we cannot make vegan meals.


These are some of our beloved products that we work with.

  • Fresh, local vegetables from Chateauviex and the canton de Fayence
  • Smoked salmon from Faeroe, Denmark
  • Iberico Bellota 100% pata negra from Giujuelo, Salamanca, Spain
  • Culatello di Zibello DOP Parme, Massimo Spigarolli, Italy
  • Marbled meat from grass fed Freygaard cattle, JN Meat in Denmark
  • Tasty meat from old cows from the renowned butcher in San Sebastian, Txogitzu
  • Fresh fish from La Poissonnerie ex. turbot, sea bass and more.
  • Cheese and milk products from small farms in Provence and around France selected by Les fondus de fromages in Draguignan
  • Vanilla pods from Madagascar and Tahiti, Valrhôna
  • A variety of quality chocolate from Valrhôna

Sunday lunch á la francaise / served on big plates at the table 

30€ per person

Chefs choice

Example of the menu

Salad, fresh goat cheese, nuts, fruit

Tasty tomatoes, burrata, olive oil from Château Taurenne

Smoked salmon

Grilled chicken or a sliced roast

Small dessert ex. Cinnamon bun or brownie

The selection changes each year according to Christel’s taste and inspiration from different wine salons along the year and visits at the local producers, that are often part of the organic, natural and biodynamic wine community. 


Wines and bubbles

Bruno Paillard, Champagne, Premiere cuvée, Extra brut 75 cl. 60€, 37,5 cl. 30€
Jas d’Esclans, Bulles de Jas 75 cl. 30€


Rosé wine
Mirabeau, Forever Summer, IGP, 2019, 11% alc. 75 cl. 22€
Mirabeau, Classic, Côtes de Provence, 2019 75 cl. 24€
MirabeauPure, Côtes de Provence, 2019 75 cl. 30€
Jas d’Esclans, Cœur de Louprosé 2019 (Bio) 75 cl. 30€
Domaine des Mapliers, AOPAbacus2019 (Bio) 75 cl. 36€
Château des Sarrins, AOC Côtes de Provence, 2019 (Bio) 75 cl. 38€, 50 cl. 25€
Château des Sarrins, Rosé Secret2015/2016 (Bio) 75 cl. 46€


White wine
Domaine de l’Amaurigue, Fleur, 201875 cl. 24€
Mirabeau, Côtes de Provence, 2018 75 cl. 24€
Jas d’Esclans, blanc, AOP, 2019 75 cl. 27€
Terres des nus, Parlez-moi d’amour, 2019 (vin nature) 75 cl. 30€
Château des Sarrins, Blanc Secret, 2017/2018 (Bio) 75 cl. 40€, 50 cl. 28€


Red wine
Chateau de Vaucouleurs, AOP, 2018 (Bio) 75 cl. 22€
Elkjær-Amiel, Côte du Rhône, 2017 (vin nature) 75 cl. 27€
Château de Cabran, 2016 75 cl. 27€
Terres des Nus, Petite Sieste, 2019 (vin nature) 75 cl. 29€
Terres des Nus, Api Rouge, 2019 (vin nature) 75 cl. 30€
Elkjær-Amiel, Côte du Rhône Chapeau rouge, 2017 (vin nature) 30€
Chateau des Annereaux, Lalande-de-Pomerol2015 (Bio) 75 cl. 36€
Château des Sarrins, Grand cuvée, 2015 (Bio) 75 cl. 40€, 50 cl. 28€
Jas d’Esclans, Cuvée du Loup, 2014/2015 (Bio) 75 cl. 42€

Pastis 6€
Mirabeau Gin & Fever tree aromatic tonic water 14€
Delamain Pale and Dry XO Cognac Grande Champagne, 4 cl. 18€
Tesseron LOT 76 XO Tradition Cognac Grande Champagne, 4 cl. 18€


L’eau plat (en bouteille)   0.50 cl.  4.00€  1 l.  6,00€
L’eau gazeuse (Pellegrino)  0.33 cl. 4,00€  1. l. 6,00€
Coca, Coca zero, Orangina  0.33 cl. 4.00 €
Jus de pomme artisanale – Terres des Nus 0,25 cl. 5,00€
Gekko biere artisanale, Belgian pale ale/ IPA /Stout 0,33 cl. 8,50€
Kronenburg 1664, Leffe blonde 0.25 cl. 4.00€
French press coffee 4.00€
Thé (Earl Grey ou the vert menthe/orange) can 4.00€

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