Restaurant
in the south of France
Opening hours
Friday, Saturday and Sunday lunch from 13-15
Dinner every night except Tuesdays from 19-21.
Please make your reservation one day ahead.
Call or write us at +33 (0) 7 69 45 00 44 or contact@fermelepavillon.com
Description
At Ferme le Pavillon we use fresh, high quality products. We want to cook you a meal that taste of the products we use. Herbs from the garden, vegetables from nearby farms and the best meat and fish we can find. We work with farms, butchers, cheese makers that all have an opinion about their products, just as we do. We try to be as sustainable as possible with an emphasis on animal welfare, workers rights and overall good production terms. Everything is homemade from scratch. Ask us and we will gladly tell you about every ingredient in your meal.
Menu
Menu
Burrata, tomatoes, basil leaves, olive oil 20€
Homemade burger 25€
Charcuterie plate 20€
Ibérico Bellota 100% pata negra, aged Italian Culatello ham 30€
A selection of open-faced sandwiches — danish smørrebrød on white or rye bread (min. 2 pieces)
Smoked salmon from the island of Fanoe 10€
Shrimps, egg, avocado, mayonnaise 10€
Chicken salad, bacon, mushrooms, cream 10€
Meatball, beetroot, marinated cucumber 10€
Pâté from porc, bacon, mushroom, beetroot 10€
Braised porc, crisps, red kale 10€
Roastbeef, tarragon mayo, grille onions, horseradish 10€
Pata negra filet mignon, cream, mushrooms, onions 10€
Dessert of the day 8€
Cheese plate 10€
3 course menu 49€
starters
Smoked salmon from Fanoe island
Charcuterie – Iberico Bellota 100% pata negra and aged Italian Culatello (+15€ menu)
main course
Todays course
Todays fish
JN Meat entrecôte from grass fed Freygaard cattle
JN Meat tenderloin from grass fed Freygaard cattle
Txogitzu Entrecôte, old aged cow
Txogitzu Premium Galician Entrecôte, min 2 pers. (+6€)
all meats are served with salad and potatoes
dessert
Plate of local cheese (+12€)
Dessert of the day
Wines and bubbles
Bruno Paillard, Champagne, Premiere cuvée, Extra brut 75 cl. 60€, 37,5 cl. 30€
Jas d’Esclans, Bulles de Jas 75 cl. 30€
Rosé wine
Mirabeau, Forever Summer, IGP, 2019, 11% alc. 75 cl. 22€
Mirabeau, Classic, Côtes de Provence, 2019 75 cl. 24€
Mirabeau, Pure, Côtes de Provence, 2019 75 cl. 30€
Jas d’Esclans, Cœur de Loup, rosé 2019 (Bio) 75 cl. 30€
Domaine des Mapliers, AOP, Abacus, 2019 (Bio) 75 cl. 36€
Château des Sarrins, AOC Côtes de Provence, 2019 (Bio) 75 cl. 38€, 50 cl. 25€
Château des Sarrins, Rosé Secret, 2015/2016 (Bio) 75 cl. 46€
White wine
Domaine de l’Amaurigue, Fleur, 201875 cl. 24€
Mirabeau, Côtes de Provence, 2018 75 cl. 24€
Jas d’Esclans, blanc, AOP, 2019 75 cl. 27€
Terres des nus, Parlez-moi d’amour, 2019 (vin nature) 75 cl. 30€
Château des Sarrins, Blanc Secret, 2017/2018 (Bio) 75 cl. 40€, 50 cl. 28€
Red wine
Chateau de Vaucouleurs, AOP, 2018 (Bio) 75 cl. 22€
Elkjær-Amiel, Côte du Rhône, 2017 (vin nature) 75 cl. 27€
Château de Cabran, 2016 75 cl. 27€
Terres des Nus, Petite Sieste, 2019 (vin nature) 75 cl. 29€
Terres des Nus, Api Rouge, 2019 (vin nature) 75 cl. 30€
Elkjær-Amiel, Côte du Rhône Chapeau rouge, 2017 (vin nature) 75.cl. 30€
Chateau des Annereaux, Lalande-de-Pomerol, 2015 (Bio) 75 cl. 36€
Château des Sarrins, Grand cuvée, 2015 (Bio) 75 cl. 40€, 50 cl. 28€
Jas d’Esclans, Cuvée du Loup, 2014/2015 (Bio) 75 cl. 42€
Cocktails
Pastis 6€
Mirabeau Gin & Fever tree aromatic tonic water 12€
Delamain Pale and Dry XO Cognac Grande Champagne, 4 cl. 18€
Tesseron LOT 76 XO Tradition Cognac Grande Champagne, 4 cl. 18€
Drinks
L’eau plat (en bouteille) 0.50 cl. 2.00€ 1 l. 4,00€
L’eau gazeuse (Pellegrino) 0.33 cl. 3,00€ 1. l. 5,00€
Coca, Coca zero, Orangina 0.33 cl. 3.00 €
Jus de pomme artisanale – Terres des Nus 0,25 cl. 5,00€
Gekko biere artisanale, Belgian pale ale/ IPA /Stout 0,33 cl. 6,00€
Kronenburg 1664, Leffe blonde 0.25 cl. 3.50€
French press coffee can 5.00€
Pot de thé (Earl Grey ou the vert menthe/orange) can 5.00€