Table d’hôtes

We’re open from 12th of June onwards.

Lunch (12-14)

Thursday, Friday, Saturday and Sunday

Dinner (19-21)

Thursday, Friday and Saturday

Call us at 0769450044 to make a reservation.

Dinner

Three course dinner made from fresh and high quality products. Our meat comes from JN meat who won prices for best steak and best meat producer 2019 and 2020. Our salmon is from, what we think is the best salmon in the world, the highly established Fanø laks in Denmark and our vegetables are fresh from the neighboring farm, Vivres, in Seillans.  You can choose between steak or the day’s pescatarian/vegetarian plate.

The menu is 45€ (40€ for people staying here). If you only want two plates (first and main course or main course and dessert) it is 35€.

Lunch

For lunch you can choose between the renowned chef burger where everything is made from the bottom even the buns. A fresh salad with the seasons greens, tomatoes and either burrata or goats cheese. And as a Danish specialty we serve a selection of ‘smørrebrød’ which is a sandwich on dark ryebread with different charcuteries and accessories all freshly made.

Lunch is between 20€-30€

Breakfast

For people staying with us at Ferme le Pavillon, we serve a lovely  breakfast every morning with yoghurt, homemade muesli, fresh bread, homemade jam, local cheese, your choice of eggs (fried, scrambled or boiled), bacon or charcuterie and a bowl of the seasons fresh fruit. Breakfast is served around 9 o’clock unless else is agreed upon.