in the south of France
April, May and June
We’re open Saturday, Sunday, Monday and Wednesday evening,
We have seatings at 19 or 20
Sunday Brunch from 10-12
July and August
We’re closed on Fridays, open all other days from 19-21 also for lunch from 13-14
Please make your reservation at least two days ahead.
Call or write us at +33 (0) 7 69 45 00 44 // email@example.com
At Ferme le Pavillon we use local and organic products as much as possible. Everything is fresh, high quality groceries from small farms or producers with high transparency.
We want to cook you a meal that taste of the products we use. Herbs from the garden, vegetables from nearby farms and the best meat and fish we can find. We work with farms, butchers, cheese makers that all have an opinion about their products, just as we do. We try to be as sustainable as possible with an emphasis on animal welfare, workers rights and overall good production terms.
Everything is homemade from scratch. Ask us and we will gladly tell you about every ingredient in your meal.