A signature cuisine uniting Provençal terroir and Scandinavian boldness
by chefs Jonas Dahl & Nicoline Dragsdal.

At Ferme le Pavillon, we create a living gastronomy rooted in carefully selected local ingredients and an uncompromising respect for nature.

Our cuisine follows the rhythm of the seasons, guided by what the land and our producers offer, in a constant dialogue between simplicity, precision, and meaning.

Bistro Menu – €69

A seasonal four-course menu, evolving with the seasons.
An honest and refined cuisine, where sustainability, purity of flavour, and natural taste are at the heart of every plate.

Tasting Menu – €99

(served for the entire table)

The purest expression of Ferme le Pavillon.
Eight to ten courses exploring a refined, thoughtful, and committed gastronomy, where our vision of nature, proximity, and seasonality is fully expressed.

Opening Hours

Lunch and dinner

20 March – 15 June: Wednesday to Sunday (closed Monday and Tuesday)

15 June – 15 September: Tuesday to Sunday (closed Monday)

15 September to 1 November: Wednesday to Sunday (closed Monday and Tuesday)

Our restaurant is open to non-residents by prior reservation.

The swimming pool is reserved for the exclusive use of our guests.