Our cuisine is built on a meeting between Danish and Southern French traditions.

We draw inspiration from raw Nordic nature and pure local ingredients, but also from the scent of herbs from Provence. Here, simplicity and honesty meet flavor and depth. The seasons are our natural compass. The menu follows the rhythm of the year, and our dishes are created based on what the season brings us. This means that you may recognize certain elements throughout the season, as we build a portfolio of signature dishes that are close to our hearts.

However, the dishes evolve with the changing seasons, so they may not appear exactly as you remember them — they are adapted to the ingredients and expressions of the time of year.
We work closely with local gardeners and producers who, with respect for both nature and craftsmanship, deliver fresh ingredients directly to us. Our vegetables are grown with care just 15 minutes away, our fish and shellfish are sourced through sustainable fishing methods, and all our ingredients are carefully selected with a focus on quality and responsibility.

With experience from several Michelin-starred restaurants in Denmark, we bring expertise, craftsmanship, and a love for detail into every single meal.
Sustainability is not just a word we decorate ourselves with — it’s a natural part of our work, from ingredient selection to preparation and service.
We strive to take responsibility for what we take from nature, and to give something back in the form of care and respect.

Our goal is to unite the simplicity of the Danish kitchen with the Southern French joy of a shared meal.
Here, everything has its natural place.
For us, food is about more than just taste — it’s about creating something truly special that brings us together.

Informations

Opening Hours

Winter Season Hours:
From April to October, we are open from Tuesday to Saturday by reservation only for lunch and dinner.

Summer Season Hours:
From mid-June to mid-September, we are open from Monday to Saturday by reservation only for lunch and diner.

Lunch from 1-3 PM and Dinner 7:30 PM.

Please reserve your table at least one day in advance preferably by mail.

Call us or write to us at +33 (0)7 69 45 00 44 // contact@fermelepavillon.com

Attention!!! The restaurant is also open to guests not staying at the hotel.

Monday

CLOSED

Tuesday

ANCHOVIES – GARLIC – LIME

OCTOPUS – CHORIZO – COMTÉ 36

VEAL – JUNIPER – HORSERADISH

LOBSTER – HOLLANDAISE – FENNEL

COD – CHANTERELLES – MUSSELS

EWE’S MILK – BLACKBERRIES – THYME

MARSHMALLOW – ROSEMARY

Wednesday

TURBOT – YUZU – LEEK

CHAWANMUSHI – LOBSTER – CHICKEN

IBERICO – CABBAGE – BORDELAISE

CHÈVRE – CEBO – ONION

TURBOT – FENNEL – VIN JAUNE

TERRES DES NUS – CALVADOS – CROISSANT

OOLONG TEA – LEMON

Thursday

BRETAGNE OYSTERS – APPLE VINEGAR – CHIVES

TOMATOES – BUCKWHEAT – BROWN CRAB

LOBSTER – LEEK – TOMATO

SOURDOUGH – TARTARE – COMTÉ 36

LAMB – JUNIPER – JUS

PAIN PERDU – BLACKCURRANT – CRÈME ANGLAISE

HONEY – FLAKE SALT

Friday

LOBSTER – YUZU KOSHO – CHIVES

SALAD BOUQUET – DASHI – HAZELNUTS

POTATO BREAD – COD – KIMCHI

SHISO – TURBOT – LEMON

MONKFISH – FENNEL – YUZU KOSHO

HAY – RASPBERRY – WILD FENNEL

FINANCIER – MISO

Saturday

MACKEREL – BLANQUETTE – REDCURRANTS

OCTOPUS – SHIITAKE – EGG YOLKS

PÂTÉ EN CROÛTE – PICKLES

HEARTS – PLUMS – THYME

IBERICO – ’NDUJA – ONION

PLUMS – LAVENDER – ROSEMARY

CHOCOLATE – LAVENDER

Sunday

CLOSED

Lunch Menu

Snacks

6 €
Piccolino olives in organic olive oil & fresh citrus
6 €
Roasted almonds with piment d’Espelette
7 € per oyster
Brittany oysters from Jean Luc, served with fermented hot sauce, grilled lemon & fruity organic olive oil

Starters

28 €
A selection of our favorite aged hams & sausage, pickles, grilled pepper emulsion & freshly baked bread
20 €
Tomatoes from La Ferme des Lunes, burrata, aromatic thyme oil & roasted pine nuts
18 €
Marinated salads, local chèvre, pickles, roasted walnuts & fresh herbs from the garden

Main Courses

25 €
Beef tenderloin tartare with fresh garden herb emulsion, wild garlic, roasted buckwheat & aged cheese
23 €
Toasted bread with mushrooms à la crème, pickled mustard seeds, fresh herbs & Comté

Add-ons

Pommes frites – 8 €
Marinated fresh salads – 6 €
Freshly baked bread & butter – 7 €

Desserts & Sweets

13 €
Affogato served as soft ice cream, espresso, Château de Taurenne & oat–brown butter crumble
13 €
Blackcurrant ice cream, served with almond milk, crispy roasted almonds & topped with organic olive oil
8 €
Sweets for the coffee

✨ To explore all our menus, visit our Instagram page.