Restaurant Ferme le Pavillon
A signature cuisine uniting Provençal terroir and Scandinavian boldness
by chefs Jonas Dahl & Nicoline Dragsdal.
At Ferme le Pavillon, we create a living gastronomy rooted in carefully selected local ingredients and an uncompromising respect for nature.
Our cuisine follows the rhythm of the seasons, guided by what the land and our producers offer, in a constant dialogue between simplicity, precision, and meaning.
Dinner
Seasonal menu – 69 €
A four-course menu that changes with the seasons.
Authentic, refined cuisine, where sustainability, balanced flavours and natural tastes take centre stage. Attention, the menu changes every day. You can check the weekly update on our Instagram and Facebook.
Additional servings
Selected cheeses – 20,00€
Petit fours – 5,00€/ per person
Lunch
Menu of the day 2 courses – €30 // 3 courses – €45
Come and enjoy an unforgettable lunch in our lush, green setting. Our menu changes with the seasons and features local produce, offering dishes inspired by French and Nordic cuisine, reimagined by our two passionate chefs.
Opening Hours
Lunch and dinner
20 March – 15 June: Wednesday to Sunday (closed Monday and Tuesday)
15 June – 15 September: Tuesday to Sunday (closed Monday)
15 September to 1 November: Wednesday to Sunday (closed Monday and Tuesday)