When the Light of the South Meets the Soul of the North

At Ferme Le Pavillon, every meal is more than a moment — it’s an experience, suspended between the warmth of the South and the clarity of the North.

Our gastronomic restaurant celebrates this encounter: the golden light of Provence blending with the Nordic sense of purity, where simplicity becomes art and nature inspires every gesture.

Guided by the seasons, our cuisine is alive, sincere, and deeply connected to the rhythm of the land.
We work hand in hand with local farmers and artisans, whose produce — fresh, authentic, and responsibly grown — gives each dish its soul.

At lunch, the menu embraces a convivial, sunlit spirit, inspired by the daily market and the joy of sharing.
At dinner, the atmosphere turns more intimate and refined — a multi-course tasting menu unfolds, revealing delicate contrasts, luminous flavors, and a touch of Northern elegance.

For our half-board guests, the experience becomes complete — a culinary journey from morning to night, where every plate tells a new story of the Pavillon.

Here, everything is designed to awaken the senses, honor the seasons, and celebrate the timeless art of dining.

Informations

Opening Hours

Winter Season Hours:
From April to October, we are open from Tuesday to Saturday by reservation only for lunch and dinner.

Summer Season Hours:
From mid-June to mid-September, we are open from Monday to Saturday by reservation only for lunch and diner.

// BE AWARE //

The restaurant is also open to guests who are not staying at the hotel.

Lunch from 12-3 PM 

Dinner is served at 7:30 PM

You are welcome to arrive before to have a relaxed moment.

Please reserve your table at least one day in advance preferably by SMS or email.

Call us or write to us at +33 (0)7 69 45 00 44 // contact@fermelepavillon.com

Monday

CLOSED

Tuesday

TURBOT – YUZU – LEEK
TOMATO – BUCKWHEAT – BROWN CRAB
VEAL – JUNIPER – HORSERADISH
IBERICO – LOBSTER – ONION
BLACKCURRANT – DOMAINE SAINTE HÉLÈNE – FLEUR DE SEL
SHEEP’S MILK – BLACKBERRY – THYME
DOMAINE SAINTE HÉLÈNE

Wednesday

ANCHOVY – GARLIC – LIME
CHAWANMUSHI – LOBSTER – CHICKEN
SWEETBREADS – CABBAGE – BORDELAISE
LAMB – JUNIPER – JUS
BLACK LEMON – TIMUT
TERRES DES NUS – CALVADOS – SOURDOUGH
VERBENA – LEMON

Thursday

OYSTER – APPLE – CHIVES
SQUID – SHIITAKE – EGG YOLK
PÂTÉ EN CROÛTE – PICKLES
SOURDOUGH – DAIRY COW – COMTÉ
MONKFISH – THYME – KOSHO
HAY – RASPBERRY – WILD FENNEL
HONEY – FLEUR DE SEL

Friday

MACKEREL – BLANQUETTE – REDCURRANT
OYSTER MUSHROOM – BLACK GARLIC
LOBSTER – LEEK – TOMATO
CHÈVRE – CEBO – ONION
TURBOT – FENNEL – VIN JAUNE
FRENCH TOAST – BLACKCURRANT – CRÈME ANGLAISE
FINANCIER – MISO

Saturday

LOBSTER – YUZU
LOBSTER – HOLLANDAISE – FENNEL
SQUID – CHORIZO – COMTÉ 36
COD – CHANTERELLE – MUSSELS
RASPBERRY – GIN – FENNEL
PLUM – LAVENDER – ROSEMARY
MARSHMALLOW – ROSEMARY

Sunday

CLOSED

Lunch Menu

Snacks

6 €
Piccolino olives in organic olive oil & fresh citrus
6 €
Roasted almonds with piment d’Espelette
7 € per oyster
Brittany oysters from Jean Luc, served with fermented hot sauce, grilled lemon & fruity organic olive oil

Starters

28 €
A selection of our favorite aged hams & sausage, pickles, grilled pepper emulsion & freshly baked bread
20 €
Tomatoes from La Ferme des Lunes, burrata, aromatic thyme oil & roasted pine nuts
18 €
Marinated salads, local chèvre, pickles, roasted walnuts & fresh herbs from the garden

Main Courses

25 €
Beef tenderloin tartare with fresh garden herb emulsion, wild garlic, roasted buckwheat & aged cheese
23 €
Toasted bread with mushrooms à la crème, pickled mustard seeds, fresh herbs & Comté

Add-ons

Pommes frites – 8 €
Marinated fresh salads – 6 €
Freshly baked bread & butter – 7 €

Desserts & Sweets

13 €
Affogato served as soft ice cream, espresso, Château de Taurenne & oat–brown butter crumble
13 €
Blackcurrant ice cream, served with almond milk, crispy roasted almonds & topped with organic olive oil
8 €
Sweets for the coffee

✨ To explore all our menus, visit our Instagram page.